When it comes to finding the best local pizzerias, it's all about having an authentic, and delectable experience. There's nothing quite like indulging in a slice of piping hot pizza, with its crispy crust, melted cheese and perfectly balanced toppings, from a local spot that puts lots of love and culinary mastery into their creation.

Pizzas vary from place to place due to the difference in ingredients, baking method, crust thickness, and selection of toppings. However, the originality and artistry a local pizzeria brings to this classic dish create an unmatched experience.

First, let's stop at New York City, famous for its thin-crust pizzas. Recognized as a local favorite is the infamous "Di Fara Pizza" in Brooklyn. Since 1964, they have been serving delicious pie, well-loaded with mozzarella, parmesan, plum tomatoes, basic, olive oil - a quintessential example of the New York pie. The owner, Dom De Marco, still prepares each pizza fresh with his signature touches, making it worth the wait.

Head away from the hustle and bustle of NYC to the heart of Chicago. You'll find a paradise for deep-dish pizza lovers - the renowned "Lou Malnati's Pizzeria". With their secret recipe for flaky, buttery crust and special blend of mozzarella, this establishment has played a substantial role in bringing Chicago-style deep-dish to the forefront and has been delighting locals for over 50 years.

Should you find yourself in the pizza homeland itself, Naples, Italy, make sure to visit "Pizzeria Gino Sorbillo". Gino Sorbillo's pizzeria is a traditional center for Neapolitan pizza. Each pizza is baked in a wood-fired oven. The use of fresh ingredients daily defines its two classics; Marinara and Margherita, making the queues lining up each day an attestment to its exquisite tastes.

Meanwhile, on the West Coast, the "Cheeseboard Pizza" in Berkeley, California, offers a unique experience. This worker-owned collective serves only one type of vegetarian pizza per day, featuring a new topping combination daily. Cheeseboard is loved by locals for their inventive pizzas that never skimp on quality.

Lastly, if you fancy an artisanal experience, head down to Phoenix, Arizona where "Pizzeria Bianco" stands. Chris Bianco's handmade thin crust pizzas, made from organic ingredients with simplistic yet incredibly flavorful toppings, have been touted as a revelation by many.

These pizzerias offer not just pizzas, but everyone's favourite comfort food with a distinct, local twist - proving that there's more to pizza than just bread, sauce and cheese. Each spot, with its unique style and dedication to quality, certainly elevates the humble pizza to gastronomical heights, making them the best local pizzerias worth a visit.